FORK ITPRIVATE CHEF & BESPOKE DINING

Provisioning Sheet

The Hartwell Family

Week of Jun 23 – Jun 29

18 lines18 remainingEst. $150

Produce

7 items

  • Cucumber

    For: Slow-Roasted Salmon with Dill Yogurt

    1

  • Dill

    For: Slow-Roasted Salmon with Dill Yogurt

    1 bunch

  • Garlic

    For: Herb-Roasted Chicken

    1 head

  • Lemons

    For: Herb-Roasted Chicken, Slow-Roasted Salmon with Dill Yogurt, Greek Lemon Chicken & Orzo

    2

  • Oregano

    For: Greek Lemon Chicken & Orzo

    1 bunch

  • Rosemary

    For: Herb-Roasted Chicken

    1 bunch

  • Thyme

    For: Herb-Roasted Chicken

    1 bunch

Meat & Seafood

3 items

  • Bone-in chicken thighs

    For: Greek Lemon Chicken & Orzo

    8

  • Whole chicken

    For: Herb-Roasted Chicken

    1 (4 lb)

  • Wild salmon fillet

    For: Slow-Roasted Salmon with Dill Yogurt

    2 lb

Dairy

4 items

  • Feta cheese

    For: Greek Lemon Chicken & Orzo

    6 oz

  • Greek yogurt

    For: Slow-Roasted Salmon with Dill Yogurt

    16 oz

  • Pecorino Romano

    For: Cacio e Pepe

    8 oz

  • Unsalted butter

    For: Herb-Roasted Chicken

    4 tbsp

Pantry

4 items

  • Black peppercorns

    For: Cacio e Pepe

    2 tbsp

  • Chicken stock

    For: Greek Lemon Chicken & Orzo

    1 qt

  • Orzo

    For: Greek Lemon Chicken & Orzo

    1 lb

  • Tonnarelli pasta

    For: Cacio e Pepe

    1 lb